Exquisite and delicious vegetable salad recipe any home cook can master and enjoy.
Preheat the oven to 400º.
In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.
Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.
Dissolve the sugar in the vinegar.
Mix well and store in the refrigerator until ready to serve.
Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
Ingredients
Directions
Preheat the oven to 400º.
In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.
Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.
Dissolve the sugar in the vinegar.
Mix well and store in the refrigerator until ready to serve.
Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
