HeartBreak Cookies with Cream

AuthorDaisiejoyCategoryDifficultyIntermediate

Prepare yourself with one of the exquisite taste of delicious natural taste.Easy to prepare and you will mesmerize the delicious taste of cream and cookies

Yields5 Servings
Prep Time25 minsCook Time30 minsTotal Time55 mins

 1 tsp oil
 100 g mushroom
 500 g onion
 250 g tomato
 1 oz cheese

1

Preheat oven to 400°F.

2

Heat oil in heavy large pot over high heat.

3

Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes.Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).Spread 1 cup sauce over noodles.Top with 1/3 of ricotta, then 1 cup grated cheese.

4

Spoon 1/3 of sausage mixture over.Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.

Ingredients

 1 tsp oil
 100 g mushroom
 500 g onion
 250 g tomato
 1 oz cheese

Directions

1

Preheat oven to 400°F.

2

Heat oil in heavy large pot over high heat.

3

Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes.Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).Spread 1 cup sauce over noodles.Top with 1/3 of ricotta, then 1 cup grated cheese.

4

Spoon 1/3 of sausage mixture over.Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.

HeartBreak Cookies with Cream
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